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Port 53 is a modern fusion restaurant set in an industrial chic shed in Echuca’s historic port area. Re-launched in 2015 with a fresh Aussie fusion menu, Port 53 offers an ideal casual dining location to enjoy the best local and regional produce. The menu is kept intimate whilst changing monthly to ensure the seasonal produce is at its finest. A large selection of local and imported beer will keep any beer enthusiast satisfied. Top quality spirits, wines and champagnes have all been meticulously chosen to compliment the experience for any discerning diner.